I am currently pursuing my PhD in the Parfrey lab at UBC where I study the microbiome of kelps and their response to climate change. My research combines field surveys and lab experiments, along with collaborations with the kelp farming industry.
Outside the lab, I work on projects promoting data accessibility and work at the UBC library, where I provide data analysis consultations and develop R workshops.
I am also an avid triathlete. I’m part of the UBC Triathlon Sports Club team and qualified for the 2024 70.3 World Championships.
Data Science and Open Data Access
A lot of research time and money is spent collecting data. However, these data are often lost, not usable due to poor record keeping/being behind a paywall, or the analysis cannot be replicated. I am determined to change this through my own work and hope to help others do the same.
Formal Data Analysis Consulting Experience
- Data Analysis and Visualization GAA for the UBC Library: I provide one on one consultation for UBC students, staff, and Alumni who need help performing their data analysis in R and SPSS. Additionally, I develop and deliver workshops for the UBC Research Commons aimed at beginner and intermediate R users.
- Living Data Project Data Rescue Intern: I cleaned over 20 years of field data, which directly lead to an open access publication in Ecology.
- Illumina Data Analyst for the publication "Manipulation of the seagrass-associated microbiome reduces disease severity".
Other Data Accessibility Projects
- Gathering baseline macoralgae data at an urban intertidal site: There is a lack of publicly accessible baseline data in ecology in general. My colleagues and I are working to change this for our local macroalgae (big seaweeds) by conducting monthly transect sampling at Stanley Park. We publish our data on an open access database and I developed an RShiny app for easier data visualization.
Kelps and Microbial Ecology
![photos of kelps on a kelp line from a kelp farm.](images/kelp_farm.jpg)
Kelps are vital for the health of temperate coastlines, providing habitat, food, and modifying water conditions within their canopy. Additionally, kelp farming is a growing industry, already worth billions of dollars annually. However, wild and farmed kelps are vulnerable to climate change. Thus, these valuable services kelp provide are at risk.
Microbes, bacteria in particular, have been used as a toolkit to increase terrestrial crop resistance to unfavorable conditions for a long time now, but we have a much more limited understanding of the bacterial community of kelps and other marine life than in terrestrial systems.
Through my PhD thesis work in the Parfrey lab, I am directly addressing this lack of understanding by conducting highly replicated lab and field studies and partnering with the kelp growing industry. I am passionate about challenging established assumptions about how kelps will respond to climate change. I pull in other researchers' datasets to stress test my own findings and work in R to produce highly replicable and accessible data analysis pipelines.
Thesis questions and goals
- How does salinity alter the microbiome of sugar kelp (Saccharina latissima)? *Currently available as a pre-print on BioRXiv.
- How do kelps acquire their microbiome in the wild and throughout the production process?
- Characterizing kelp diseases: Kelp diseases are already killing up to 20% of farmers' crops yearly. Disease occurrence is predicted to increase as the kelp industry grows and as climate change worsens. I am currently working on characterizing "pink spots on spools" (see this blog post), but I am interested in any and all kelp diseases! Watch me talk about the "pink spots on spools".
Publications
See my Google Scholar page for the most up-to-date list. If you are not able to access a publication for any reason, please feel free to email me (sschenk at mail.ubc.ca) and I will send it to you.
Triathlon
I really enjoy being active and being outside. Triathlon is a great sport because it combines both of those. I am on the 2023-2024 UBC Triathlon Sports Club team and I qualified for 70.3 World Championshios in Taupō, New Zealand, which will take place in December 2024.
![me running at the end of a standard distance triathlon.](images/tri.jpg)
![Me with my 2024 70.3 worlds certificate.](images/worlds.jpg)
Pets
I have two bunnies (Blackberry and Hawthorne) that I adopted form the Vancouver Rabbit Rescue and Advocacy, a local rescue in Vancouver.
![Black bunny eating a piece of parsley with absolute grace.
Her eyes are wide, her head is thrown backwards, and the parsley is but a smear of green.
All her life she has trained for this moment.](images/blackberry.jpg)
![Light grey bunny loafing. His little paws are poking out in a triangle shape from under his
wiiiiiide shoulders. He is backlit and looks like a Greek good. His one braincell is content.](images/hawthorne.jpg)
Contact me by email sschenk at mail.ubc.ca,follow my GitHub, or add me on LinkedIn